I am in search of the recipe for perfect felafel balls
1 1/2 c. chick peas (cover with boiling water & let sit 2 hours)
1 onion, finely chopped
2 tsp finely grated ginger
1 clove garlic
1/3 c. chopped cilantro
1 hot green chili, finely chopped (use gloves, dummy)
1 tsp cumin seeds
1/2 tsp. salt
Drain Chickpeas, but reserve 1 c of liquid. As you process it all together in the food processor, you will need to add some of the liquid until it is a smooth paste.
Heat oil to 1 inch. make little patties and cook 2 minutes each side.